browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Author Archives: Sisigblogger

Fred’s blog: Giving thanks

Happy Thanksgiving from the Bay Area! For me, the best part of the holidays is when we get to share a meal with family and friends. From traditional dishes to original recipes, the table is always filled with delicious bites to be enjoyed the entire day. I usually have the responsibility of deep frying the … Continue reading »

Categories: Food for Thought | Leave a comment

Fred’s blog: Tofu sisig recipe

Twitter has really introduced me to great groups of people, especially food bloggers and foodies. Actually, because of social media, the first annual AstigVegan Challenge was born. The challenge for the competitors was to create a dish that was Filipino inspired but totally vegan. Ok, no problem right? Right? I’ll just get some soy protein, … Continue reading »

Categories: Uncategorized | Leave a comment

Fred’s blog- Low carb, sugar free, steel cut oat champorado

For a year, my breakfasts weekday breakfasts have consisted of non-fat cottage cheese and blue berries. Not very exciting at all especially considering I look at myself as a foodie. I have definitely grown to accept my healthy breakfast and sometimes I even imagine it being a bowl full of sisig. But who cares, just … Continue reading »

Categories: Recipes | Tags: , , , , | Leave a comment

“Family Style” dinner at Alidos Island Flavor

Join KapaMealya¬† for another evening of delicious Filipino food on Monday, October 17th at 7pm. This time we focus on traditional family style cuisine, spotlighting the delicious creations from Alidos Island Grill. This 6 course dinner will feature a variety of signature dishes from the kitchen of chef Virgina Alido. There will be fun trivia, … Continue reading »

Categories: Uncategorized | Tags: , , | Leave a comment

#LA2Bay Dinner at ATTIC Restaurant: Pushing Traditional and New Filipino Cuisine

2011 is almost over and done with…well at least it seems that way. This year has been a pretty exciting one, especially with my food journey. A couple of months ago, my #KapaMealya team took a road trip down to beautiful Socal to explore what the other half had to offer. But more importantly, we … Continue reading »

Categories: Event Recaps | Tags: , , , , , | 1 Comment